Decaf Brazil: Swiss Water Process

Notes: Graham, Brown Sugar, Chocolate
Country: Colombia
Region: Tolima
Altitude: 1500-1800 Meters
Variety: Varied
Producer: Multiple Farmers 
Process: Washed

Description: Coffee Hound knew that if we were going to offer great coffees, a great decaf option must be available! This Brazilian coffee coats the mouth with chocolate and brown sugar. Using the Swiss Water Process to decaffeinate our beans, we ensure that no harsh chemicals end up in your coffee beans!

  • Decaf Brazil: Swiss Water Process
  • Decaf Brazil: Swiss Water Process
  • Decaf Brazil: Swiss Water Process