Ethiopia Nefas Farm

Notes: Apricot, Chocolate, Brazil Nut

Country: Ethiopia

Region: Sidamo

Altitude: 1600-1700 Meters

Variety: Mixed Heirloom

Process: Natural

The Cup

Grown at 1700 meters in the Sidamo region of Ethiopia, our natural processed Ethiopia Nefas Farm is maybe a little bit different than what you have tasted before, but still very approachable. With wonderfully deep fruit notes of blueberry, strawberry, and apricot, accompanied by a decadent chocolate sweetness, this coffee has been a favorite amongst our customers, both this season, as well as when we first introduced it last year. If you are having family or friends over for the holidays, you can’t go wrong featuring our Ethiopia Nefas Farm.